Lu in Today Full Beef Noodles
小吃面食 · ⭐ 3.7
No. 1029, Fengxiang Avenue, Zhonghua Mingcheng
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1029, Fengxiang Avenue, Zhonghua Mingcheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Dumplings, Rabbit Head, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1029, Fengxiang Avenue, Zhonghua Mingcheng
- Popular dishes: Three Delicacies Dumplings, Rabbit Head, Beef Noodle Soup, Potato Slices, Zhajiang Noodles (Large Portion)
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Dishes
Three Delicacies DumplingsA traditional Sichuan dish featuring dumplings filled with pork, shrimp, and mushrooms, served in a savory broth.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Beef Noodle SoupBeef noodle soup features tender beef and noodles in a rich broth. Beef and bones are simmered to make stock, then beef is slow-cooked and served with noodles, garnished with green onions and cilantro.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Zhajiang Noodles (Large Portion)Wide noodles tossed with a savory pork-based sauce made from fermented bean paste, garlic, and vegetables. A hearty and flavorful dish.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.