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Runqingyuan Coconut Chicken (Jiangnan Time Square Store)

Hot pot · ⭐ 4.6

No. 4033 Banshuelong Avenue

Dishes

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  Handmade Sweet Shrimp Paste

  Fresh shrimp is hand-pounded into a smooth paste, seasoned lightly and cooked gently for a delicate, tender texture.
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  Coconut Milk Snowflake Beef

  Tender snowflake beef simmered in rich coconut milk, creating a creamy and flavorful dish.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Hainan Green Mango Salad

  Hainan green mango salad is made with fresh green mango, mixed with garlic, chili, and coriander. It has a crisp, refreshing sour taste with a hint of spiciness and fragrance, a typical southern cold dish.
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  Bamboo Sponge Mushroom Coconut Chicken

  A delicate soup made with coconut water, bamboo sponge, premium mushrooms, and chicken, simmered to perfection for a fresh and nourishing flavor.
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  Bamboo Shoot and Water Chestnut Coconut Chicken Soup

  A refreshing Cantonese soup made with coconut water, bamboo shoots, water chestnuts, and chicken, simmered to a delicate, clean flavor.
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  Classic Coconut Chicken

  A traditional Cantonese dish featuring chicken stewed in fresh coconut water, resulting in a light and refreshing flavor.
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  Pineapple Old Brine

  A refreshing cold dish made by marinating fresh pineapple in old brine, offering a sweet and tangy flavor with a subtle salty note.
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  Golden Lychee Durian Coconut Chicken

  A fusion dish featuring fresh golden lychee durian simmered with coconut chicken broth, resulting in a rich, sweet, and aromatic flavor.
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  Premium Preserved Meat Clay Pot Rice

  Golden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
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  Taro and Spare Ribs Claypot Rice

  Xiangyu pork rib clay pot rice features pork ribs and taro stewed together in a clay pot, making the ribs tender and the taro soft and flavorful. The rice forms a crispy crust at the bottom, offering a rich texture contrast.
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  Spicy Beef Clay Pot Rice

  Spicy beef clay pot rice features tender beef slices cooked with rice in a clay pot, infused with chili and aromatics for a rich, savory flavor.
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  Tender Yellow Beef

  Fresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.

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