Enlaisun Hot Pot (Xinmeiyuan Branch)
Hot pot · ⭐ 4.1
No. 10, Xingshun Garden, Haixing Road (north side of the east gate of Xingshun Garden)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Xingshun Garden, Haixing Road (north side of the east gate of Xingshun Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 三星肥牛, Beef Tripe and Pig's Intestine Platter, 烤洋白菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.1
- Address: No. 10, Xingshun Garden, Haixing Road (north side of the east gate of Xingshun Garden)
- Popular dishes: 三星肥牛, Beef Tripe and Pig's Intestine Platter, 烤洋白菜, Special Roasted Lamb Skewers, Special Beef Brisket and Tendon
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Dishes
三星肥牛三星肥牛是一道以肥牛卷为主要食材的菜肴，通常搭配洋葱、青椒、蘑菇等蔬菜一同炒制。肥牛卷在锅中快速翻炒至变色，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使菜品口感嫩滑且味道浓郁。
Beef Tripe and Pig's Intestine PlatterA classic Sichuan cold dish featuring beef tripe and pig's intestine, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy, and numbing flavor.
烤洋白菜烤洋白菜是一道以洋白菜为主要食材的菜肴，将洋白菜切块或整颗腌制后放入烤箱烘烤，使其口感软糯、风味浓郁。
Special Roasted Lamb SkewersFresh lamb ribs marinated and grilled on skewers, served with a special seasoning for rich flavor.
Special Beef Brisket and TendonSpecial beef brisket and tendon dish uses beef brisket and tendons, blanched then stewed with spices until tender, with elastic tendons. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked for hours.
Bamboo Tile Grilled Shrimp PasteA dish made by grilling seasoned shrimp paste on clay tiles, resulting in a tender and aromatic flavor.
Tile-Baked LeekA Chinese dish featuring fresh leeks seasoned and grilled on a tile for a smoky, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Beijing YogurtOld Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.