Railway Hotel Restaurant
其他美食 · ⭐ 3.6
No. 355 Moling Road, Shanghai Railway Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355 Moling Road, Shanghai Railway Building, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Spicy Pickled Crucian Carp Pieces, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 355 Moling Road, Shanghai Railway Building, 1st Floor
- Popular dishes: Yangzhou Fried Rice, Spicy Pickled Crucian Carp Pieces, Tomato and Egg Stir-Fry, Preserved Pork Jelly
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Pickled Crucian Carp PiecesSpicy pickled crucian carp pieces is a dish made by marinating crucian carp blocks with seasonings. The main ingredients include crucian carp, salt, sugar, and chili. The method is marination, with a spicy flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Preserved Pork JellyHao Rou is a cold dish primarily made from pork trotters, which are marinated, boiled, and then chilled before being sliced. The preparation involves marinating the pork trotters with salt, Sichuan peppercorns, yellow wine, and other seasonings for several days, then boiling them in water until tender. After cooling, the meat is refrigerated to set its shape, and it is served in thin slices on a plate.