Gaozhuang Private Kitchen
特色菜 · ⭐ 3.7
Approx. 60 meters northeast of Tengyu Wood Products Co., Ltd., Shangjie, Gaodizhuang, Jinshan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters northeast of Tengyu Wood Products Co., Ltd., Shangjie, Gaodizhuang, Jinshan Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Radish Cake with Soup, Crispy Roast Suckling Pig, Curry Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.7
- Address: Approx. 60 meters northeast of Tengyu Wood Products Co., Ltd., Shangjie, Gaodizhuang, Jinshan Village
- Popular dishes: Steamed Radish Cake with Soup, Crispy Roast Suckling Pig, Curry Beef Brisket, Head Soy Sauce Braised Pork, Head Soy Sauce Shrimp Noodles
China trip · China travel
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Dishes
Steamed Radish Cake with SoupA steamed cake made from radish and glutinous rice flour, served in a savory broth for a soft, flavorful dish.
Crispy Roast Suckling PigA classic Cantonese dish featuring a whole suckling pig roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Head Soy Sauce Braised PorkA Chinese dish made by slow-cooking pork belly in a savory blend of first-pressing soy sauce and spices, resulting in tender, flavorful meat.
Head Soy Sauce Shrimp NoodlesA Chinese noodle dish made with fine noodles, seasoned with premium soy sauce (head soy sauce) and fresh shrimp, offering a rich, savory flavor.
Signature Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
Truffle Shrimp ToastCrispy toast topped with succulent shrimp and rich truffle sauce, baked to perfection for a luxurious bite.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Chicken Wing Cartilage SoupA nourishing soup made with chicken wing cartilage, mushrooms, and goji berries, simmered slowly for a rich, savory flavor.
Shrimp with Pomelo PeelA refreshing cold dish made with pomelo peel and shrimp, featuring a crisp texture and savory flavor.