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Xin Xiang Xuan Xiang Cai Guan (Shang An Dian)

Hunan cuisine · ⭐ 4.7

China Resources Yuejing Bay

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Fried Tofu with Country Flavor

  Farm-style pan-fried tofu is a home-style dish made with soft tofu, sliced and fried until golden on both sides, then stir-fried with scallions, ginger, garlic, soy sauce, and other seasonings to absorb the flavorful sauce.
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  Stir-fried腊Pork Face

  Stir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
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  Spicy Stir-Fried Pigeon with Dry Pot

  Dry-braised squab is a dish featuring young pigeons as the main ingredient, accompanied by green and red peppers, onions, garlic, and ginger. After marinating, the squab is stir-fried in a dry pot with seasonings, resulting in tender meat and rich aroma.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Xinhua Beef Offal Hot Pot

  Xinhua beef offal stew uses beef tripe, intestines, lungs, and more, simmered with ginger, green onions, star anise. After cleaning and blanching to remove odor, ingredients are slow-cooked in a clay pot to absorb rich flavors.
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  Xiangxi Bandit Duck

  Xiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
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  Braised Qinghai Yak Beef

  Red-braised Qinghai yak beef is a stewed dish featuring Qinghai's specialty yak beef. After blanching, the beef is simmered with ginger slices, green onions, soy sauce, cooking wine, star anise, and cinnamon until tender and the broth thickens.
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  Bowl Rice

  Bazzi rice is a dish cooked by stewing rice with meats and vegetables in a clay pot. Main ingredients include rice, pork, chicken or beef, and side dishes like greens, beans, and carrots. Ingredients are layered in the pot, water and seasonings added, then slowly simmered until rice absorbs the broth and ingredients are tender.

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