Youyou Noodles - Japanese Ramen Shop
日料 · ⭐ 4.4
No. 124 Jingqi West Road, Jingqi Square, Unit 0004-1535 (20 meters east of the north entrance of Lao Guohuo)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 124 Jingqi West Road, Jingqi Square, Unit 0004-1535 (20 meters east of the north entrance of Lao Guohuo). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Curry Pork Rice, Taiwanese Noodle Salad, Tonjjang Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.4
- Address: No. 124 Jingqi West Road, Jingqi Square, Unit 0004-1535 (20 meters east of the north entrance of Lao Guohuo)
- Popular dishes: Coca-Cola Curry Pork Rice, Taiwanese Noodle Salad, Tonjjang Fried Chicken, Japanese Fried Spanish Mackerel, Rich Chicken White Soup Ramen
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Dishes
Coca-Cola Curry Pork RiceFried pork cutlet simmered in a sweet curry sauce with cola, served over steamed rice.
Taiwanese Noodle SaladA popular Taiwanese dish featuring seasoned noodles mixed with savory sauces and toppings like minced garlic, peanut sauce, and pickled vegetables.
Tonjjang Fried ChickenTangyō fried chicken is made by marinating chicken pieces in seasonings, coating them with starch or flour, then deep-frying. Main ingredients are thigh or breast meat, seasoned with soy sauce, garlic, and ginger. High-heat frying creates a crispy exterior while keeping the inside juicy.
Japanese Fried Spanish MackerelFresh Spanish mackerel is marinated, coated in a light batter, and deep-fried until golden and crispy. The fish is tender and juicy with a delicate savory flavor.
Rich Chicken White Soup RamenA rich chicken white soup ramen made with slow-cooked chicken broth, served with noodles, soft-boiled egg, char siu, and vegetables.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Salt-flavored Chicken Noodle SoupA clear broth made from chicken and bones, served with thin noodles and a touch of salt for a savory, light flavor.
Ultra Rich Tonkotsu Soy Sauce RamenA rich pork bone broth infused with soy sauce, served with thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
Crispy Chicken Cutlet Curry RiceCrispy chicken cutlet served with rich curry sauce over steamed rice.
Black Garlic Oil Chicken Noodle SoupA savory chicken noodle soup infused with black garlic oil, featuring tender chicken, aromatic broth, and handmade noodles for a rich, comforting flavor.