Night Bright BBQ Family (Wealth Plaza Branch)
Barbecue · ⭐ 3.6
No. 106 Mingren Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Mingren Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Pork, Dragon Fruit Skewers, Roasted Garlic Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 106 Mingren Street
- Popular dishes: Pickled Chili Pork, Dragon Fruit Skewers, Roasted Garlic Eggplant, Corn on the Cob Skewers, Smiling Mouth Handmade Dumplings
China trip · China travel
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Dishes
Pickled Chili PorkA Sichuan dish featuring braised pork belly with pickled chili, offering a spicy and tangy flavor.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Roasted Garlic EggplantA classic Chinese home-style dish featuring roasted eggplant seasoned with garlic, soy sauce, and sesame oil, offering a soft, savory flavor.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Smiling Mouth Handmade DumplingsHandcrafted dumplings with a smiling shape, filled with savory pork and cabbage, offering a delightful taste and texture.
Homemade Tender BeefFresh beef slices marinated in soy sauce, wine, and starch, then quickly stir-fried for a tender and flavorful dish.
Crispy Pork Knuckle SkewersMade with pork knuckle, marinated and grilled on skewers for a crispy texture and savory flavor.
Delicate Snail DishA dish made with fresh snails stir-fried with garlic, chili, and herbs, offering a fragrant and slightly spicy taste.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.