Gegge Perfume Dumplings (Jinshi International Store)
小吃快餐 · ⭐
No. 157 Jinggangshan Road, Changjiang Road Subdistrict, Huangdao District, Jinshi International Plaza, Level K-1F-16 (inside Haijiao Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Jinggangshan Road, Changjiang Road Subdistrict, Huangdao District, Jinshi International Plaza, Level K-1F-16 (inside Haijiao Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Tofu Skin, Shrimp and Pork Dumplings, Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 157 Jinggangshan Road, Changjiang Road Subdistrict, Huangdao District, Jinshi International Plaza, Level K-1F-16 (inside Haijiao Restaurant)
- Popular dishes: Cumin Tofu Skin, Shrimp and Pork Dumplings, Leek and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Tofu SkinCumin Tofu Skin is a dish made primarily from tofu skin, stir-fried with cumin powder, salt, and other seasonings. After cooking, the tofu skin becomes crispy in texture, and the unique aroma of cumin powder adds rich flavor to the dish.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.