Brothers Sichuan Fresh Food Canteen
小吃快餐 · ⭐ 3.4
No. 148, Beixin Road, Xinda Yujing Community C Zone, No. 152
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148, Beixin Road, Xinda Yujing Community C Zone, No. 152. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Beef Intestine Rice, Dry Pot Shrimp, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 148, Beixin Road, Xinda Yujing Community C Zone, No. 152
- Popular dishes: Potato Beef Intestine Rice, Dry Pot Shrimp, Organic Cauliflower, Spicy Pig Intestines, Stewed Pork with Green Beans
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Dishes
Potato Beef Intestine RicePotato beef intestine rice is a Chinese fast food dish made with beef intestines and potatoes. The beef intestines are cleaned, boiled, and sliced, then stir-fried with potatoes and served over rice.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Spicy Tofu Blood SausageSpicy Tofu Blood Sausage is a Sichuan dish made with tender tofu, blood sausage, and spicy rice pepper. The tofu and blood sausage are cut into pieces and stir-fried with rice pepper and other seasonings, resulting in a fresh and spicy flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Pan-Fried Pork Dumplings with Spicy Sliced PorkA fusion dish combining spicy stir-fried pork with pan-fried dumplings, featuring tender meat and crispy wrappers.
Spicy Pork Intestine and Blood Curd Stir-fryA spicy Sichuan dish made with pork intestines and blood curd, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.