Shunfuxing Seafood Restaurant
鱼鲜 · ⭐ 3.7
Approximately 210 meters west of Sanshan Island Middle School on Huangjin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 210 meters west of Sanshan Island Middle School on Huangjin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried String Beans, Mixed Fish with Cornbread, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.7
- Address: Approximately 210 meters west of Sanshan Island Middle School on Huangjin Road
- Popular dishes: Dry-Fried String Beans, Mixed Fish with Cornbread, Seafood Noodle Soup, Fried Small Shrimp, Fried Cicada Nymphs
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Dishes
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Mixed Fish with CornbreadA traditional Northeast Chinese dish made with various small fish and cornmeal cakes, simmered together to create a rich, savory flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried Small ShrimpFried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
Fried Cicada NymphsFried cicada nymphs are a deep-fried dish made from cicada larvae. After cleaning and marinating, they are coated in a thin layer of starch or batter and fried until golden and crispy, with a crunchy exterior and tender interior.
Fried Milk StickA sweet dessert made by frying milk-based batter into sticks, resulting in a crispy exterior and creamy interior.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour and Spicy FernA cold dish made from rehydrated fern stems, stir-fried with chili, garlic, and ginger for a tangy and spicy flavor.
Cucumber with Jellyfish SkinA refreshing cold dish made by mixing cucumber slices with jellyfish skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and tangy flavor.