Blacksmith Fish Grill (Cujin South Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 166 Cujin South Street, beside Cujin South Road Bus Stop
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Cujin South Street, beside Cujin South Road Bus Stop. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Squid Tentacles in Dry Pot, Roasted Pig Trotters, Special Roasted Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 166 Cujin South Street, beside Cujin South Road Bus Stop
- Popular dishes: Spicy Squid Tentacles in Dry Pot, Roasted Pig Trotters, Special Roasted Catfish, Charcoal-Grilled Rabbit Leg, Glutinous Pork Trotter
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Dishes
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Special Roasted CatfishFresh catfish marinated and grilled over charcoal, served with a secret spice blend for a fragrant, spicy flavor.
Charcoal-Grilled Rabbit LegCharcoal-grilled rabbit leg marinated and slow-roasted over charcoal for a smoky, tender flavor.
Glutinous Pork TrotterA dish made by braising pork trotters and coating them with glutinous rice before steaming, resulting in a soft, fragrant, and savory flavor.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
Brown Sugar Glutinous Rice CakeGlutinous rice cake made by soaking, steaming, and pounding glutinous rice into a dough, then cutting it into pieces and frying in hot oil until golden, finally drizzled with caramelized brown sugar syrup.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.