Ri Ka Ye Jiu
咖啡 · ⭐ 4.2
No. 168 Shazhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Shazhou Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hazelnut Pie Cake, Hazelnut Latte, Sea Salt Rose Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 168 Shazhou Middle Road
- Popular dishes: Hazelnut Pie Cake, Hazelnut Latte, Sea Salt Rose Latte, Australian White, Caramel Latte
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Dishes
Hazelnut Pie CakeHazelnut pie cake is a dessert featuring hazelnuts as the main ingredient, typically made with a biscuit base, hazelnut spread, and cream or custard. The filling is prepared by grinding roasted hazelnuts into powder, mixing with sugar and butter, then baking on a crust and optionally decorated with chocolate.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Sea Salt Rose LatteSea salt rose latte made with espresso, heated milk, and a touch of rose syrup, topped with sea salt for a sweet-salty balance. Mix coffee and milk, then garnish with rose petals or rose jam for aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Orange Sparkling AmericanoA refreshing coffee drink blending cold brew, orange juice, and sparkling water with a hint of alcohol for a balanced sweet and tangy flavor.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.