Yuxiu Dongfu Han Cheng Lamb Huo Luo
小吃快餐 · ⭐ 3.5
80 meters northwest of the intersection of Yongyang 1st Lane and Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northwest of the intersection of Yongyang 1st Lane and Gaoxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Persimmon Vinegar, Vegetable Assortment, Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: 80 meters northwest of the intersection of Yongyang 1st Lane and Gaoxin Road
- Popular dishes: Persimmon Vinegar, Vegetable Assortment, Vegetable Stew, Vegetarian Héle, Lamb and Radish Stew
China trip · China travel
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Dishes
Persimmon VinegarPersimmon vinegar is a seasoning made primarily from ripe persimmons, fermented after washing, peeling, and crushing. The pulp is juiced, mixed with water and sugar, sealed, and left to ferment naturally for weeks to months until acidic, then filtered. It yields a amber liquid with a distinct persimmon aroma.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Vegetable StewVegetable Stew is a dish made with various vegetables and cooked with appropriate seasonings. The main ingredients include carrots, potatoes, and cabbage, with a fresh and delicate taste.
Vegetarian HéleA noodle dish made from buckwheat flour, served cold or hot with savory seasonings and vegetables.
Lamb and Radish StewA traditional Chinese dish made by slow-cooking lamb and radish together, resulting in tender meat and flavorful, soft vegetables.
Mutton Hand-Rolled NoodlesLamb Héluò is a traditional noodle dish made from lamb and buckwheat flour. Lamb is stewed until tender, and buckwheat noodles are pressed through a héluò bed, then mixed with the lamb broth and garnished with green onions and coriander.
Xue MianXue Mian is a traditional Shaanxi noodle dish made from buckwheat or mixed flour, hand-rolled and cut into thin strands, then served with garlic, vinegar, and chili oil for a tangy, spicy flavor.
Handmade Dumplings from HanchengTraditional hand-pulled dumplings from Hancheng, Shaanxi, filled with pork and vegetables, served in a clear broth with fresh herbs and vinegar.