Pure Mill (Tianhong Branch)
小吃快餐 · ⭐ 3.4
Unit 105, Level 1, Building 13, Shen'ao Meiyu, Shiren Village, Xinkai Pu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Level 1, Building 13, Shen'ao Meiyu, Shiren Village, Xinkai Pu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly Noodles, Ice Soy Milk, Salted Egg Yolk Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 105, Level 1, Building 13, Shen'ao Meiyu, Shiren Village, Xinkai Pu Subdistrict
- Popular dishes: Ice Jelly Noodles, Ice Soy Milk, Salted Egg Yolk Pork Zongzi, Glass Noodle Dumplings, Laba Bean
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Dishes
Ice Jelly NoodlesA chilled dish made from starch noodles, typically served with a tangy and spicy dressing, perfect for summer refreshment.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Salted Egg Yolk Pork ZongziSteamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Laba BeanLaba Bean is a traditional fermented soybean dish from Hunan, made by curing and fermenting yellow beans to achieve a savory, slightly spicy flavor.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Mini Custard TartsA small, delicate dessert made with eggs, milk, and sugar, baked in a flaky crust for a sweet, creamy texture.
Crispy Fried Beef DumplingsCrispy beef potstickers made with beef filling seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown, then steamed with water and finished by drying to achieve a crispy exterior and tender interior.
Spicy Pot-Steamed NoodlesA flavorful Chinese dish featuring noodles cooked in a wok with pork, vegetables, and spicy sauce, resulting in a rich, aromatic meal.