Liangliang's Little Kitchen
小吃快餐 · ⭐ 3.6
No. 268, Mingzhu Road, Yantian Subdistrict, Yantian District; Unit 101, Huayang Year Huagang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Mingzhu Road, Yantian Subdistrict, Yantian District; Unit 101, Huayang Year Huagang Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket Noodle Soup, Chinese cabbage and pork, Fennel Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 268, Mingzhu Road, Yantian Subdistrict, Yantian District; Unit 101, Huayang Year Huagang Jiayuan
- Popular dishes: Beef Brisket Noodle Soup, Chinese cabbage and pork, Fennel Pork Dumplings, Sesame Oil Preserved Egg
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Dishes
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Fennel Pork DumplingsFennel pork dumplings are made with fresh fennel and pork. Chop the fennel, mix with ground pork, add seasonings, and stir well to form the filling. Wrap the filling in rolled dough wrappers, seal tightly, then boil or steam until cooked.
Sesame Oil Preserved EggA traditional Chinese cold dish made with preserved eggs ( century eggs ) drizzled with sesame oil and garnished with scallions and ginger, offering a smooth, savory flavor.