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Jiating Wei Roast Cuisine (Tielu Baicun Dongqu Branch)

赣菜 · ⭐ 3.7

Building 29, Railway Community No. 8, Luoyang Road, 460 meters on foot from Exit 4 of Shunwai Metro Station

Dishes

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  Country-style Stewed Chicken

  A rustic dish made by slow-cooking chicken with spices and aromatics until tender and flavorful.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Osmanthus Glutinous Rice Cake

  Gluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
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  Braised Chicken Feet with Preserved Mustard Greens

  A savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.
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  Snail Stuffed with Pork

  A dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Beef Steak

  A Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Big Fish Head

  A Chinese dish featuring a large fish head braised with soy sauce, ginger, and other seasonings until tender and flavorful.
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  Braised Pork Ribs with Bean Curd Puffs

  Braised Pork Ribs with Bean Curd Puffs is a homestyle stew dish featuring pork ribs and deep-fried tofu puffs. The ribs are first blanched to remove impurities, then simmered together with the tofu puffs in a pot with soy sauce, cooking wine, sugar, ginger slices, and scallions. The dish is cooked over low heat until the ribs become tender and the tofu puffs fully absorb the savory broth. The final dish has a reddish-brown color, with fall-off-the-bone tender ribs and juicy tofu puffs, offering a savory and umami-rich flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Iron Plate Tiger Prawn

  A dish featuring fresh tiger prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Pigeon Egg and Pork Rib Stew

  A Chinese dish made with pork ribs and pigeon eggs, slow-cooked in a savory sauce until tender.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.
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  Yellow Girl

  A dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.

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