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Macau Chen Guangji Roast Meat Restaurant (Changsha First Store)

Cantonese cuisine · ⭐ 4.4

No. 93, Dongcheng Building, Furong Middle Road

Dishes

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  One Brother Baked Pork Chop Rice

  A Hong Kong-style dish featuring tender pork chop, vegetables, and savory sauce baked over rice.
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  Sunshine Char Siu Rice

  A flavorful dish featuring tender char siu pork glazed in sweet sauce, served over steamed rice with a side of greens.
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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Ice-Brewed Strawberry Fruit Tea

  A refreshing tea made with fresh strawberries and seasonal fruits, brewed using cold extraction for a crisp, sweet-tart flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Signature Pineapple Ice

  A refreshing dessert made with fresh pineapple, ice, and a touch of syrup—perfect for hot days.
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  Clear Soup Braised Beef and Radish Pot

  A hearty dish featuring beef brisket and white radish simmered in a clear broth, resulting in tender meat and sweet, soft vegetables.
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  Beef Tongue Rice with Morel Mushrooms

  A savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
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  Freshly Made Tiramisu

  A freshly prepared Italian dessert made with mascarpone cheese, coffee-soaked biscuits, and cocoa powder, offering a rich and creamy texture.
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  Honey-glazed BBQ Pork Pastry

  Honey-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
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  Honey-glazed Pork Belly

  Honey-glazed pork belly is made from fatty pork belly, marinated and then roasted or stewed, with a honey-syrup glaze of honey, soy sauce, and sugar, resulting in tender meat and a glossy red finish.
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  Chen Guangji's Unique Milk-Drizzling Glutinous Rice Cake

  A sweet dessert made from glutinous rice flour and milk, steamed to a soft, creamy texture and drizzled with syrup for a rich, melt-in-your-mouth experience.
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  Fresh Mango Ice Shave

  A refreshing blend of fresh mango, ice, and milk or coconut milk, perfect for hot days.
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  Butter-Braised Beef Brisket with Potatoes

  Beef brisket and potatoes simmered in butter until tender, creating a rich and savory dish.
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  Black Pepper Roast Duck

  Black pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.
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  Black Pepper Pork Cutlet with Two Eggs Rice

  Black pepper pork cutlet with two fried eggs over rice, marinated and pan-fried, served with a stir-fried black pepper sauce.

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