Mingyang Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.9
100 meters east of the intersection of Yuhong Road and Yusha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Yuhong Road and Yusha Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion and Octopus Salad, Stir-fried Pig's Trotter Tendons, Special Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: 100 meters east of the intersection of Yuhong Road and Yusha Road
- Popular dishes: Scallion and Octopus Salad, Stir-fried Pig's Trotter Tendons, Special Sea Bass, Stewed Penfish with Tofu, Vegetable Dumplings
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Dishes
Scallion and Octopus SaladA refreshing dish made with fresh octopus and scallions, dressed in a savory sauce of soy sauce, vinegar, and garlic.
Stir-fried Pig's Trotter TendonsA dish made by quickly stir-frying pig's trotter tendons with vegetables like green peppers and onions, resulting in a savory and crunchy texture.
Special Sea BassFresh sea bass steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Stewed Penfish with TofuA Chinese dish featuring penfish and tofu simmered together, resulting in a rich, savory flavor and tender texture.
Vegetable DumplingsVegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
Pan-fried Pork DumplingsPotstickers are Chinese dumplings made with pork, scallions, ginger, and seasonings, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, while the inside is fully cooked.
Shrimp and Chives DumplingsShrimp and chive potstickers made with fresh shrimp and scallions, minced and seasoned, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Spicy Stir-Fried Young RoosterA spicy stir-fry dish made with young rooster meat and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.