Shangpin Family Banquet
特色菜 · ⭐ 4.3
Shops 9-10, 1st Floor, Building 2, Phase V, Zone A, Shengtelili International Garden, YueLiangwan Road, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops 9-10, 1st Floor, Building 2, Phase V, Zone A, Shengtelili International Garden, YueLiangwan Road, Shamao Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Chicken, Organic Black Tofu, Tomato Carp Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: Shops 9-10, 1st Floor, Building 2, Phase V, Zone A, Shengtelili International Garden, YueLiangwan Road, Shamao Street
- Popular dishes: Sichuan Spicy Chicken, Organic Black Tofu, Tomato Carp Fish, 番茄鲜肉丸, Hot Pot Spicy Pork Slices
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Dishes
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Tomato Carp FishA Chinese dish featuring tender carp fish cooked with tomatoes, offering a balanced sweet and sour flavor.
番茄鲜肉丸番茄鲜肉丸是一道以新鲜猪肉剁成肉馅，加入调味料搅拌均匀后制成肉丸，再与番茄一同炖煮的菜肴。主要食材包括猪肉、番茄、葱姜等，通过煮制或炖煮的方式使肉丸熟透，番茄软烂入味。
Hot Pot Spicy Pork SlicesA dish featuring pork slices cooked with bean sprouts and cabbage in a clay pot, then topped with hot oil to enhance aroma.
Braised Lotus Root SoupA comforting soup made by slow-cooking lotus root with pork ribs or lean meat in a clay pot, resulting in a clear broth and tender, sweet-tasting lotus root.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Classic Tomato FishA classic dish featuring tender fish fillets simmered in a rich, tangy tomato sauce, combining the freshness of tomatoes with the delicate flavor of fish.
Old Jar Sichuan Acidic FishA Sichuan dish featuring fresh carp fish simmered with traditional old-jar pickled vegetables, offering a tangy and spicy flavor.
Old Jar Yellow BeefA dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
Medicinal Duck with Herbal IngredientsA nourishing duck dish prepared with medicinal herbs like ginseng and goji berries, slow-cooked for rich flavor and health benefits.
Garlic Shrimp with Rice NoodlesSteamed shrimp with garlic and vermicelli is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined and cleaned, noodles soaked in warm water, placed at the bottom of a dish, then topped with sautéed garlic and shrimp, steamed until done. A pinch of salt, cooking wine, and scallions add flavor.- Freshly Squeezed Hot BeverageA warm beverage made by freshly squeezing fruits or vegetables, preserving natural flavor and nutrients for a comforting drink.