One Tofu (Jinan Head Store)
其他美食 · ⭐ 4.2
No. 75 Yingxiongshan Road, Qilishan Subdistrict (near Pingjia Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 75 Yingxiongshan Road, Qilishan Subdistrict (near Pingjia Pharmacy). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Flower Pan-Fried Buns, Large Bone-in Pork Rib, Hand-Torn Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 4.2
- Address: No. 75 Yingxiongshan Road, Qilishan Subdistrict (near Pingjia Pharmacy)
- Popular dishes: Ice Flower Pan-Fried Buns, Large Bone-in Pork Rib, Hand-Torn Yellow Croaker, Hand-Mashed Chili Old Steamed Bun, Wu Dalang's Steamed Bun
China trip · China travel
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Dishes
Ice Flower Pan-Fried BunsA Chinese dumpling dish with pork and cabbage filling, pan-fried until golden and steamed to perfection, featuring a crispy bottom with a delicate ice-like crust.
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Hand-Torn Yellow CroakerA dish featuring fresh yellow croaker, marinated and gently pan-fried until golden, then torn by hand into delicate strips. The fish is tender with a subtle smoky aroma.
Hand-Mashed Chili Old Steamed BunA traditional Chinese snack made by hand-mashing fresh chili and serving it with old steamed buns, offering a spicy and flavorful experience.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Stone Pot Chicken FeetStone pot chicken feet is a dish made primarily with chicken feet, typically blanched and then slow-cooked or simmered in a stone pot with seasonings like ginger, garlic, doubanjiang, and soy sauce to achieve a soft, flavorful texture.
Stone Pot Pig's Trotter TipsA dish made with pig's trotter tips cooked in a stone pot, seasoned with vegetables and spices for a rich, spicy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Chicken Soup with TofuChicken and tofu soup is a nutritious dish primarily made with chicken and soft tofu. The method involves first simmering chicken to create a rich chicken broth, then adding cubed soft tofu and slowly stewing until the flavors are well absorbed, followed by seasoning.