Ye Tan Chang · Freshly Cut Beef Ribs · All-you-can-eat Buffet (Yupindao Direct Store)
自助餐 · ⭐ 4.3
No. 1, Chengnan Youpin Road Starlight Plaza, Section 2, Baiyi Shang Street, 1st Floor (opposite Gongshe Bar)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Chengnan Youpin Road Starlight Plaza, Section 2, Baiyi Shang Street, 1st Floor (opposite Gongshe Bar). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Big Bites of Meat, Charcoal-Grilled Thick Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 1, Chengnan Youpin Road Starlight Plaza, Section 2, Baiyi Shang Street, 1st Floor (opposite Gongshe Bar)
- Popular dishes: Potato Slices, Big Bites of Meat, Charcoal-Grilled Thick Pork Belly, Charcoal-Grilled Beef Upper Blade, Charcoal-Grilled Beef Cubes
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Big Bites of MeatA dish featuring pork as the main ingredient, typically using belly pork or skin-on ham, boiled, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Charcoal-Grilled Thick Pork BellyThick-cut pork belly grilled over charcoal until crispy outside and tender inside, a classic Korean barbecue dish.
Charcoal-Grilled Beef Upper BladeCharcoal-grilled beef upper blade, marinated and slowly roasted over charcoal for a tender, juicy flavor.
Charcoal-Grilled Beef CubesPremium beef cubes marinated and grilled over charcoal for a smoky, tender flavor.
炭烤鲜牛肉炭烤鲜牛肉选用新鲜牛里脊或牛肩肉，切片后用盐、黑胡椒等简单调料腌制，再置于炭火上烤制至表面焦香、内部嫩熟，保留牛肉原汁原味。
Grilled Meat FeastA hearty dish of grilled meats, marinated and cooked over charcoal, served with fresh vegetables and sauces for a flavorful experience.
Freshly Shucked OystersFreshly shucked oysters served raw or lightly cooked, highlighting their natural briny flavor and tender texture.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.