Chong'er Kitchen
自助餐 · ⭐ 3.8
No. 1196, Shenzhen Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1196, Shenzhen Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Shrimp Tempura, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 3.8
- Address: No. 1196, Shenzhen Street
- Popular dishes: Sashimi Platter, Shrimp Tempura, Sukiyaki, Japanese Simmered Abalone, Foie Gras with Black Vinegar
China trip · China travel
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Dishes
Sashimi PlatterA Japanese cold dish featuring a selection of fresh raw fish slices, served with wasabi and soy sauce for a delicate and refreshing taste.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Simmered AbaloneFresh abalone simmered in a delicate kombu and kelp broth, resulting in tender, flavorful meat with a subtle umami taste.
Foie Gras with Black VinegarA luxurious French dish featuring tender foie gras seared and served with a rich black vinegar reduction for a balanced, savory flavor.
Caramel Coffee MousseCaramel coffee mousse is made from coffee liquid, cream, sugar, and gelatin, then chilled to set. It has a smooth texture with a rich blend of caramel sweetness and coffee bitterness.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Perilla TempuraA delicate Japanese dish featuring fresh perilla leaves coated in a light batter and deep-fried until crispy, served with a dipping sauce for a savory, aromatic experience.
Cheese ShrimpA dish made with shrimp coated in cheese and pan-fried, resulting in a crispy exterior and tender, cheesy interior.- Chicken Mushroom Braised TenderloinChicken mushroom braised with tenderloin, featuring a rich and savory flavor.
Black Truffle Beef Short RibsBlack truffle beef short ribs feature tender beef slow-cooked with premium black truffle for a rich, aromatic flavor.