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Xiao Man Handmade Noodles (Beijing Huairou Wanda Store)

小吃面食 · ⭐ 3.7

No. 1 Courtyard, Fuqian West Street, Building 1, 5th Floor, Unit 5009

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Spicy Pork Sauce Tofu Noodles

  A dish made with old tofu and minced pork, cooked with rice noodles. Minced pork is stir-fried and seasoned to make meat sauce, then simmered with cubed old tofu. Cooked rice noodles are mixed in to absorb the rich flavors.
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  Glutinous Rice Cake with Red Bean Paste

  Sweet rice cake with red bean paste is a traditional dessert made from glutinous rice cakes and sweetened red bean paste. The rice cakes are usually steamed and served with the paste mixed or layered for a soft, sweet taste.
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  Signature Original Cut Beef Noodle

  Our signature original-cut beef rice noodles are made with fresh, thinly sliced beef, rice noodles, beef bone broth, and a secret seasoning. The beef is marinated and sliced, then served in hot broth with cooked rice noodles, garnished with green onions and cilantro for a tender, smooth, and flavorful experience.
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  Goji Mushroom Chicken Soup Noodles

  Goji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
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  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
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  Guizhou Sour Soup Signature Beef Noodles

  Guizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.
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  Crispy Lotus Root Sandwiches

  Crispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.
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  Spicy Sour Beef Noodles with Pickled Chili

  Beef rice noodle soup features fresh beef and rice noodles, seasoned with spicy pickled chili. Tender beef is simmered and mixed with cooked rice noodles, then enhanced with pickled chili, garlic, and green onions for a tangy, spicy flavor.
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  Fresh炖 Five-Mushroom Powder

  Freshly stewed five-flavor mushroom powder made with fresh mushrooms like shiitake, king oyster, enoki, crab, and white jelly mushrooms, slowly simmered with broth to create a rich, savory mushroom soup base.

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