Sanshin-gohan (Tianfu Three Street Branch)
日料 · ⭐ 4.9
No. 288, Tianfu 3rd Street; Maipu Building, Building 1, 1st Floor (at the parking lot entrance, 30 meters west of Nantang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Tianfu 3rd Street; Maipu Building, Building 1, 1st Floor (at the parking lot entrance, 30 meters west of Nantang Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Foie Gras Wagyu Toast, Matsutake Crab, Premium Fresh Fish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.9
- Address: No. 288, Tianfu 3rd Street; Maipu Building, Building 1, 1st Floor (at the parking lot entrance, 30 meters west of Nantang Restaurant)
- Popular dishes: Signature Foie Gras Wagyu Toast, Matsutake Crab, Premium Fresh Fish Platter, Grapefruit Ice Cream with Honeydew Melon, Volcanic Stone Wagyu Steak
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Dishes
Signature Foie Gras Wagyu ToastA premium dish featuring a blend of foie gras and wagyu beef on crispy toast, offering a rich and luxurious bite.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.- Premium Fresh Fish PlatterA selection of premium fresh fish such as salmon, sea bass, and cod, gently cooked to preserve natural flavors, served with a special sauce and fresh vegetables.
- Grapefruit Ice Cream with Honeydew MelonA refreshing dessert made with grapefruit ice cream and sweet honeydew melon cubes, offering a light and zesty flavor.
Volcanic Stone Wagyu SteakVolcanic Stone Wagyu Steak is a dish made with high-quality wagyu beef, pan-seared on volcanic stone. The steak is crispy on the outside and tender on the inside, showcasing the rich flavor of wagyu beef.
秘制毛豆秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
Homemade Live Eel Grilled with BambooHomemade Live Eel Grilled with Bamboo is a Chinese dish made with fresh live eel and grilled on bamboo. The live eel is cleaned, marinated with seasonings, and then grilled over charcoal, resulting in a crispy exterior and tender meat.
Grilled Eel Rice BowlFresh eel is marinated, grilled until tender, and served over steamed rice with a savory sauce.
Garlic Butter ShrimpGarlic butter shrimp made with fresh large shrimp, minced garlic, and butter. The shrimp are briefly boiled or pan-seared, then mixed with sautéed garlic and melted butter to absorb rich garlic and creamy flavors.
Bluefin Tuna Belly SashimiFresh bluefin tuna belly sliced and served raw, prized for its rich marbling and melt-in-the-mouth texture.
Bluefin Tuna Sea Urchin Caviar TartareA refined cold dish featuring diced bluefin tuna, fresh sea urchin, and caviar served on a crisp tartare base.- Crab Meat Mango Potato SaladA refreshing salad combining crab meat, ripe mango, and creamy mashed potatoes, dressed with lemon juice and mustard for a balanced flavor.
Steamed Egg with Crab MeatCrab meat steamed egg is a dish made primarily from eggs and crab meat. Beat eggs with water, strain to remove bubbles, add chopped crab meat, then steam over medium heat until set. The result is smooth, tender, and rich with crab flavor.
Spicy Kimchi Tofu Ishigaki NabeSpicy Kimchi Tofu Ishigaki Nabe is a Korean hot pot made with spicy kimchi and tofu, cooked in broth. It has a rich, spicy flavor and a distinct Korean taste.- Fish Roe and Wagyu Foie Gras RollA delicate roll of wagyu beef and foie gras, garnished with fish roe for a rich, savory experience.