Chen Shuangcai • Fresh Food BBQ (Runze Garden Branch)
Barbecue · ⭐ 3.5
Building 10, Zone C, Runzeyuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Zone C, Runzeyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Sirloin, Tender Beef in Sauce, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: Building 10, Zone C, Runzeyuan
- Popular dishes: Tender Beef Sirloin, Tender Beef in Sauce, Yellow Croaker, Bell Pepper and Beef Stir-Fry, Colorful Pepper Beef with Guizhou Native Yellow Cattle
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Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Tender Beef in SauceTender beef stir-fried with onions and green peppers, marinated and cooked together, then simmered in a sauce until flavorful.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Colorful Pepper Beef with Guizhou Native Yellow CattleColorful pepper beef features tender Guizhou native yellow cattle meat stir-fried with colorful bell peppers, seasoned with savory and mild spiciness.
Juicy Pork BellyJuicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
Juicy Pork Belly with Guizhou Native Yellow BeefPork belly and Guizhou native yellow beef are stir-fried together, then simmered in a secret sauce until tender and flavorful.
Beef and AbaloneBeef and abalone is a dish featuring beef and abalone as main ingredients. Beef, usually brisket or shank, is blanched then stewed or stir-fried with abalone, seasoned to enhance flavor. Cooking requires precise heat control to ensure tender beef and fresh abalone while preserving their natural taste.
Secret-Recipe Lamb Spine Hot PotSpicy lamb spine hot pot features lamb spine bones rich in collagen, slow-cooked with spices like doubanjiang, star anise, cinnamon, and Sichuan pepper for a fragrant broth. Add tofu, potatoes, or vermicelli when serving.
Tomato Potato Beef Shank Hot PotTomato potato beef shank hot pot uses beef shank, tomato, and potato as main ingredients. The beef shank is stewed until tender, then added with tomato and potato to be cooked in broth. It has a delicious taste and rich soup.
Sour Soup Fresh Fish Hot PotSour soup fresh fish hot pot is made with fresh fish and sour soup base, along with various vegetables. Fish slices are cooked in boiling sour soup to retain the tender texture of the fish, complementing the refreshing sour taste and delicious flavor of the fish.
Fresh Beef Hot PotFresh beef slices are cooked in a rich broth with vegetables and tofu, offering a savory and satisfying experience.
Fresh Tender Giant ShrimpFresh giant shrimp steamed or blanched to preserve natural flavor, tender and succulent with simple seasoning.