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Chen Shuangcai • Fresh Food BBQ (Runze Garden Branch)

Barbecue · ⭐ 3.5

Building 10, Zone C, Runzeyuan

Dishes

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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Tender Beef in Sauce

  Tender beef stir-fried with onions and green peppers, marinated and cooked together, then simmered in a sauce until flavorful.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Colorful Pepper Beef with Guizhou Native Yellow Cattle

  Colorful pepper beef features tender Guizhou native yellow cattle meat stir-fried with colorful bell peppers, seasoned with savory and mild spiciness.
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  Juicy Pork Belly

  Juicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
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  Juicy Pork Belly with Guizhou Native Yellow Beef

  Pork belly and Guizhou native yellow beef are stir-fried together, then simmered in a secret sauce until tender and flavorful.
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  Beef and Abalone

  Beef and abalone is a dish featuring beef and abalone as main ingredients. Beef, usually brisket or shank, is blanched then stewed or stir-fried with abalone, seasoned to enhance flavor. Cooking requires precise heat control to ensure tender beef and fresh abalone while preserving their natural taste.
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  Secret-Recipe Lamb Spine Hot Pot

  Spicy lamb spine hot pot features lamb spine bones rich in collagen, slow-cooked with spices like doubanjiang, star anise, cinnamon, and Sichuan pepper for a fragrant broth. Add tofu, potatoes, or vermicelli when serving.
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  Tomato Potato Beef Shank Hot Pot

  Tomato potato beef shank hot pot uses beef shank, tomato, and potato as main ingredients. The beef shank is stewed until tender, then added with tomato and potato to be cooked in broth. It has a delicious taste and rich soup.
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  Sour Soup Fresh Fish Hot Pot

  Sour soup fresh fish hot pot is made with fresh fish and sour soup base, along with various vegetables. Fish slices are cooked in boiling sour soup to retain the tender texture of the fish, complementing the refreshing sour taste and delicious flavor of the fish.
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  Fresh Beef Hot Pot

  Fresh beef slices are cooked in a rich broth with vegetables and tofu, offering a savory and satisfying experience.
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  Fresh Tender Giant Shrimp

  Fresh giant shrimp steamed or blanched to preserve natural flavor, tender and succulent with simple seasoning.

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