Linli Jia Seafood Private Kitchen (Laixi Store)
特色菜 · ⭐ 4.1
Jiangshan Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Jiangshan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Turnip Stir-fried with Beef Tripe, Signature Three Delicacies, Smoked Roasted Yimeng Goat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.1
- Address: Jiangshan Town
- Popular dishes: Pickled Turnip Stir-fried with Beef Tripe, Signature Three Delicacies, Smoked Roasted Yimeng Goat, Steamed Noodles with Flour Coating, Old Qingdao Fried Pork
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Dishes
Pickled Turnip Stir-fried with Beef TripeA traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
Signature Three DelicaciesA classic Chinese dish featuring braised pork, savory chicken wings, and steamed scallops with rice noodles, combining rich flavors and diverse textures.
Smoked Roasted Yimeng GoatSmoked roasted Yimeng goat uses high-quality goat meat from the Yimeng mountain area, marinated with secret spices and traditionally charcoal-roasted to achieve tender texture and rich smoky aroma.
Steamed Noodles with Flour CoatingA traditional Chinese dish made by steaming noodles coated in flour, often mixed with vegetables or meat for a savory and soft texture.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Chicken Soup with TofuChicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.