Awei Special Restaurant
小吃快餐 · ⭐ 4.0
No. 58-1, Sangyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58-1, Sangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Carp, Dry-Braised Chicken, Fresh Beef Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 58-1, Sangyuan Road
- Popular dishes: Dry-Braised Carp, Dry-Braised Chicken, Fresh Beef Noodle Pot, Pickled Chili Eel, Seafood Noodles
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Dishes
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Dry-Braised ChickenA Chinese dish featuring chicken cooked slowly with spices and sauce until the broth thickens, resulting in a rich, flavorful meal.
Fresh Beef Noodle PotFresh beef noodle pot features tender beef and vegetables stewed slowly for rich flavor.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Clear Water BeefA dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
Hong Kong-style Tomato Shrimp Egg Fried RiceA Hong Kong-style dish featuring tender shrimp, sweet tomato sauce, and silky eggs served over steamed rice.
Scrambled EggsA simple and popular dish made by quickly stir-frying eggs with a touch of seasoning, resulting in tender and flavorful eggs.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Preserved Pork with Green Tomato Stir-fryA classic Chinese dish featuring preserved pork and green tomatoes stir-fried together for a savory, tangy flavor.
Crab NoodlesCrab noodles feature fresh crab meat tossed with handmade noodles in a rich, savory broth.
Rye FlatbreadA flatbread made primarily from rye flour, baked or pan-fried for a slightly chewy texture with a distinct rye aroma, commonly served as a staple or side dish.