Close

Yi Chu Jiang Wei Zhai

小吃快餐 · ⭐ 3.5

Yichu Sauce Meat Shop, No. 3, Zone 3, Doudou Road

Dishes

• 

  Pork Head Cake

  Pig head cake is a food made primarily from pork head meat, seasoned, steamed or stewed, then cooled to set. Seasonings like soy sauce, star anise, and cinnamon are added to infuse flavor, and the meat with skin solidifies into a soft, elastic block.
• 

  Pork Ear Rice Salad

  Pork ear mixed rice is a dish made by mixing sliced cooked pork ears with rice, typically seasoned with scallions, garlic, soy sauce, and sesame oil, then thoroughly combined and served.
• 

  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
• 

  Braised Pork Knuckle in Old Soup Sauce

  Old broth braised pork knuckle uses pork knuckles as the main ingredient, slowly stewed for hours to infuse collagen into the broth. After blanching to remove odor, it's simmered in old broth, then seasoned with soy sauce, sugar, and spices for rich flavor.
• 

  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
• 

  Pork Trotter Jelly

  Elbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.
• 

  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
• 

  Gift Box Sliced Meat with Sauce

  Sauce meat is made from pork belly, processed through marinating, boiling, and braising. Tender with a glossy red color and rich flavor. Packaged in a gift box for easy carrying and gifting.
• 

  Soy Sauce Chicken

  Stewed chicken with soy sauce is a dish made by simmering chicken with fermented broad bean paste, soy sauce, sugar, and ginger slices. The main ingredients are chicken thighs or whole chicken cut into pieces, which are blanched and then slowly stewed with seasonings to make the meat flavorful and tender.
• 

  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

Reviews