Zhongji Chaozhou Seafood Congee (Wenshan Branch)
小吃快餐 · ⭐ 3.1
No. 188-8 Wenshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188-8 Wenshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Steamed Crab Pot, Little White Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 188-8 Wenshan Road
- Popular dishes: Potato Pancake, Steamed Crab Pot, Little White Crab Rice Porridge, Spicy Cucumber Salad, Pork Rib and Shrimp Rice Porridge
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Steamed Crab PotA dish featuring fresh crab cooked in a small pot with ginger, scallions, and yellow wine, resulting in tender meat and rich broth.
Little White Crab Rice PorridgeA savory rice porridge made with fresh little white crabs, offering a delicate and rich flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Rib and Shrimp Rice PorridgeA savory rice porridge made with pork ribs and shrimp, slow-cooked to perfection for a rich, comforting flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴,经过焯水处理后,与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理,确保口感清爽,炒制过程中加入适量辣椒和香料提升风味。
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Beef and Shrimp CongeeA savory rice porridge made with beef and shrimp, slow-cooked to a smooth, rich consistency.
Abalone PotA delicately prepared dish featuring fresh abalone simmered with vegetables and broth in a small pot, offering rich flavor and tender texture.