Signature Fish Noodles with Clams (Chao Yue Food City Branch)
小吃快餐 · ⭐ 3.5
Room 018, Building 11, No. 113, Yaohuayuan, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 018, Building 11, No. 113, Yaohuayuan, Qingnian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Pork and Chive Dumplings, Sichuan Pepper Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 018, Building 11, No. 113, Yaohuayuan, Qingnian Road
- Popular dishes: Kiss Sausage, Pork and Chive Dumplings, Sichuan Pepper Rice Noodles, Sour Spicy Fish Noodles, Enoki Mushroom
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Sichuan Pepper Rice NoodlesSichuan pepper rice noodles is a cold dish made with rice noodles, Sichuan pepper, scallions, ginger, garlic, chili and other seasonings. After soaking in hot water, the noodles are drained and mixed with Sichuan pepper oil, soy sauce, vinegar, sesame oil, and crushed peanuts for a smooth, numbing, and slightly spicy taste.
Sour Spicy Fish NoodlesSpicy and sour fish noodles made with fresh fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic. Fish is blanched or boiled in water, then mixed with rice noodles. The sauce is tangy and spicy, offering a refreshing taste with rich acidity.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum-Wrapped Beef MeatballsAluminum-wrapped beef tendon balls, made by mixing minced beef and beef tendons with seasonings, then shaped by hand or machine. Wrapped in foil with seasonings and vegetables like onions and peppers, then grilled or baked until fully cooked, blending flavors perfectly.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
Spicy Fish NoodlesSpicy fish rice noodles made with fresh fish slices or chunks, served with rice noodles, bean sprouts, and cilantro, stir-fried with chili, Sichuan pepper, ginger, and garlic. Fish is quickly stir-fried in hot oil, then simmered in broth before being mixed with cooked rice noodles and garnished with green onions and cilantro.
Sesame Oil DumplingsSesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.