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Fanju (Xinguang Branch)

特色菜 · ⭐ 4.5

Adjacent to Juchuan International Hotel at the intersection of Xingang No. 2 Road and Gangyi Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  咸鱼卷子

  咸鱼卷子是一道以咸鱼为主要食材，搭配蔬菜或肉类卷成卷状后蒸制而成的菜品。咸鱼经过腌制，味道浓郁，与蔬菜或瘦肉混合后包裹在薄饼或面皮中，蒸熟后食用。
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  Large Pancake

  A large pancake is a batter made from flour and water, spread thin on a flat pan to form a crepe, then filled with ingredients such as eggs, scallions, and cilantro. Additional toppings like ham, lettuce, and sauces can be added according to personal preference. It is fried until golden brown on both sides and then rolled up for eating—a traditional dish.
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  杂鱼一锅出

  杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Handmade Tofu Skin Salad

  A cold dish made by quickly mixing handmade tofu skin with vegetables and seasonings like garlic, chili oil, soy sauce, and vinegar for a crisp, flavorful bite.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Big Noodles

  Special large rice noodles are a cold dish made with wide starch noodles, typically from mung bean or potato starch, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with shredded cucumber, carrot, and bean sprouts, then dressed with a flavorful sauce.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Flavorful Braised Pork Ribs

  A savory dish made by slow-cooking pork ribs in a rich, seasoned sauce until tender and flavorful.
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  Braised Cod Dumplings

  Braised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.

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