Ahua Lobster & Crab · Grilled Fish (Guicheng Branch)
小吃快餐 · ⭐ 4.1
Block 75, Guicheng Subdistrict, Nanhai District (470 meters on foot from Exit C2 of Leigang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Block 75, Guicheng Subdistrict, Nanhai District (470 meters on foot from Exit C2 of Leigang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy June Yellow Crab, Fresh Fish Bladder, Fresh Fish Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: Block 75, Guicheng Subdistrict, Nanhai District (470 meters on foot from Exit C2 of Leigang Metro Station)
- Popular dishes: Spicy June Yellow Crab, Fresh Fish Bladder, Fresh Fish Roe, Old Changsha Style Crawfish, All-you-can-eat Side Dishes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy June Yellow CrabSixth-month yellow crab stir-fried with spicy chili, Sichuan pepper, ginger, and garlic. Cleaned crab is cut into pieces and stir-fried with spices, then simmered with soy sauce, cooking wine, and water to infuse flavor.
Fresh Fish BladderFresh fish maw is a dish made by quickly cooking cleaned fish swim bladders through blanching or stir-frying, using ingredients like fish maw with辅料 such as scallions, ginger, garlic, and chili.
Fresh Fish RoeFresh fish roe is raw fish eggs gently cleaned and processed to retain their natural state, typically served raw or lightly heated, such as mixed with seasonings, paired with rice, or used as sushi filling.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
All-you-can-eat Side DishesA selection of fresh vegetables served in unlimited quantities, typically lightly dressed or blanched for a refreshing and healthy meal.
Vegetables UnlimitedA dish featuring fresh seasonal vegetables stir-fried or blanched, served in unlimited portions for a healthy and light meal.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.