Qingdu Li · Courtyard Private Kitchen
特色菜 · ⭐ 4.7
Heping New Village, Huangfu Village, Yaolin Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Heping New Village, Huangfu Village, Yaolin Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork with Rice Wine Buns, Farmhouse Old Tofu, Qian Dao Lake Fish Head and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Heping New Village, Huangfu Village, Yaolin Town
- Popular dishes: Homestyle Braised Pork with Rice Wine Buns, Farmhouse Old Tofu, Qian Dao Lake Fish Head and Tofu Soup, Fuchun Mixed Fish Hot Pot, Bell Pepper and Beef Stir-fry
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Dishes
Homestyle Braised Pork with Rice Wine BunsBraised pork belly and rice wine buns, a traditional Chinese dish combining tender meat with sweet, fluffy buns.
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Qian Dao Lake Fish Head and Tofu SoupA rich, creamy soup made from fresh fish head and tofu, slowly simmered to bring out deep umami flavors.
Fuchun Mixed Fish Hot PotA hot pot dish featuring a variety of fresh fish, tofu, and vegetables simmered in broth. Tender fish and rich flavor make it a nutritious and satisfying meal.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Tomato Beef TendonA Chinese dish featuring beef tendon and tomatoes, slow-cooked to tender perfection with a rich, tangy flavor.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Rice Field TurtleA dish made from turtles raised in rice fields, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.