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Tianji·He Nuo Shayuan (Han Jie Dian)

日料 · ⭐ 4.9

Unit K6-4-6, 1st Floor, Building 4, Wanda Global International Center, Songzhu Road (behind Yangji Longfu Restaurant)

Dishes

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  M12 Wagyu Triangle Rib Meat

  Premium M12 Wagyu triangle rib meat, slow-cooked and seared for a tender, juicy texture with rich marbling.
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  M12 Wagyu Eye Fillet

  Premium Wagyu eye fillet, slow-cooked and seared for a tender, rich flavor. Served with black pepper or soy sauce to enhance its natural umami.
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  M12 Freshly Sliced Ribeye Steak

  Freshly sliced ribeye steak, expertly cooked to perfection with a rich, savory flavor.
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  Iberian Black Pig Belly

  Iberian Black Pig Belly is made from premium Iberian black pig belly, marinated and slowly roasted to achieve a tender, juicy texture with rich meaty flavor.
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  冰淇淋面包

  冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
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  Wagyu Four-Style

  Wagyu Four-Style is a dish made by combining four different parts of wagyu beef, usually including beef tongue, ribeye, brisket, and tenderloin. It is cooked by grilling or pan-frying, preserving the original flavor of the beef.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Premium Beef Short Plate

  Premium beef short plate marinated in secret sauce and slowly braised for tender, flavorful meat with balanced fat and lean.
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  Matcha Bunny

  Matcha Bunny is a dessert made primarily with matcha powder and cream. The matcha powder is mixed with cream to create a soft mousse-like texture, then shaped into a rabbit form, offering a delicate texture and rich matcha aroma.
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  Premium Beef Short Ribs

  Prime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Mango Sushi

  Mango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Butter Mushroom

  Butter mushrooms is a dish made by sautéing fresh mushrooms in butter until tender and fragrant, highlighting the natural flavor of mushrooms and the rich aroma of butter without complex seasonings.
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  Thick Black Angus Tongue

  Thick-cut black beef tongue made from premium black beef, marinated and sliced thick, then cooked by grilling or blanching to preserve its tender texture and original flavor.

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