Dawang Youcha (Ciqikou Branch)
小吃快餐 · ⭐ 4.6
Second Floor, No. 76 Ciqikou Zhengjie, Maozhuang Ancient Town Chicken Intestine Restaurant
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, No. 76 Ciqikou Zhengjie, Maozhuang Ancient Town Chicken Intestine Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Wang Traditional Soup Dumplings, Traditional Brown Sugar Ice Jelly, Osmanthus Sweet Rice Balls in Fermented Glutinous Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.6
- Address: Second Floor, No. 76 Ciqikou Zhengjie, Maozhuang Ancient Town Chicken Intestine Restaurant
- Popular dishes: Da Wang Traditional Soup Dumplings, Traditional Brown Sugar Ice Jelly, Osmanthus Sweet Rice Balls in Fermented Glutinous Rice Soup, Grandpa Wang's Plum Drink, King Chicken Offal Oil Tea
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Dishes
Da Wang Traditional Soup DumplingsDa Wang Traditional Soup Dumplings is a traditional Chinese snack made with pork as the main ingredient, filled with scallions and ginger, wrapped in thin dough, and cooked in water. It has a fresh taste and rich broth.
Traditional Brown Sugar Ice JellyA refreshing dessert made with ice jelly, brown sugar syrup, peanuts, and fruits. Known for its smooth texture and sweet flavor.
Osmanthus Sweet Rice Balls in Fermented Glutinous Rice SoupSweet rice balls flavored with osmanthus and served in a fermented glutinous rice soup, offering a delicate balance of sweetness and subtle aroma.
Grandpa Wang's Plum DrinkA traditional Chinese plum drink made with dried plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing summer beverage.
King Chicken Offal Oil TeaA spicy dish made with chicken offal and special oil tea, known for its rich flavor and aromatic spices.
King Chicken Offal NoodlesA flavorful dish featuring chicken offal stir-fried with noodles, known for its rich aroma and spicy taste.
油茶面油茶面是一种以面粉为主要原料，经过炒制后加入植物油和调味料制成的面食。制作时将面粉炒至微黄，再加入适量的油、盐、葱花等调料拌匀，食用时可直接冲泡热水或加水煮食，口感香浓。
Rice PorridgeA smooth, rice-based porridge made by boiling ground rice in water, commonly served as a baby food or breakfast dish.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.