GoociGooci 谷茨谷茨·韩食居酒屋(井亭大厦店)
韩式料理 · ⭐ 4.5
Unit A109, Block A, Jingting Building, No. 1000 Hongquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit A109, Block A, Jingting Building, No. 1000 Hongquan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fried Pork Cutlet Rice, Seafood Noodles, Seafood Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.5
- Address: Unit A109, Block A, Jingting Building, No. 1000 Hongquan Road
- Popular dishes: Curry Fried Pork Cutlet Rice, Seafood Noodles, Seafood Pancake, Stir-fried Chicken Gizzards, Fried Crab Leg Sticks
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Dishes
Curry Fried Pork Cutlet RiceCrispy fried pork cutlet served over rice with rich curry sauce, a beloved Japanese comfort dish.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Stir-fried Chicken GizzardsA dish made by stir-frying chicken gizzards with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Fried Crab Leg SticksFried crab leg sticks made with fresh crab meat, coated in batter and deep-fried until golden and crispy, offering a savory and satisfying seafood snack.- Yakitori Platter (5 Skewers)A platter of five skewers featuring grilled chicken, seasoned with salt and soy sauce, served with a smoky charcoal flavor.
Cheese Fried Pork Cutlet Set with Rice and SoupCrispy fried pork cutlet topped with melted cheese, served with steamed rice and miso soup.
Crab StickCrab stick is mainly made from fish paste, starch, and egg white, formed by extrusion and then steamed or boiled. It resembles crab legs in shape, has a chewy texture, and is commonly used in hot pot, stir-fries, or cold dishes.- Spanish White WineA wine made from Spanish grapes, typically with a crisp, fruity flavor and slight acidity, ideal for seafood or as an aperitif.
Fresh Beef Salad with Gu CiA cold dish made of thinly sliced fresh beef mixed with Gu Ci (a wild vegetable), seasoned with soy sauce, sesame oil, and garlic for a refreshing taste.
Pork Bone Seafood Hot PotA rich pork bone broth infused with fresh seafood like shrimp, clams, and squid, simmered to create a deeply flavorful hot pot.
Korean Fried Pork Cutlet (with Soup and Rice)Korean fried pork cutlet with soup and rice, featuring tender pork coated in crispy batter, served with a savory kimchi soup and steamed rice.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.