Mannai Cinnamon Kitchen (Huacai TianDi Branch)
Southeast Asian cuisine · ⭐ 4.5
Hexi Avenue, Huacai Tian Di, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Hexi Avenue, Huacai Tian Di, Basement Level 1. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Jakarta Grilled Shrimp, Milk Tea Pudding.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Hexi Avenue, Huacai Tian Di, Basement Level 1
- Popular dishes: Tom Yum Soup, Jakarta Grilled Shrimp, Milk Tea Pudding, Nyonya Prawn Toast, Hand-held Pancake
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Jakarta Grilled ShrimpFresh shrimp marinated in lemongrass, chili, garlic, ginger, and coconut milk, then grilled over charcoal for a rich, spicy flavor.
Milk Tea PuddingMilk tea pudding is a dessert made from milk, tea infusion, and sugar, with gelling agents like gelatin or agar. Tea is steeped, mixed with milk and heated, sweetened, then poured into molds to cool and solidify.
Nyonya Prawn ToastA fusion snack combining Malay and Chinese flavors, featuring crispy bread slices filled with spiced prawn paste, onions, and herbs, then deep-fried until golden.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Thai Curry Shrimp (6 pcs)Fresh shrimp simmered in aromatic Thai curry paste with coconut milk, lemongrass, chili, and fish sauce for a rich, spicy flavor.
Thai Pork Fried RiceThai-style beef fried rice with aromatic spices, served over steamed rice.
Thai Pineapple Fried Rice with SeafoodThai seafood pineapple fried rice is made with fresh seafood and pineapple as main ingredients, stir-fried with shrimp, squid, pineapple chunks, and Thai fragrant rice, offering a rich taste and vibrant colors.
Thai Mango Squid and ShrimpFresh squid and shrimp with green mango, red pepper, and Thai spices like fish sauce, lime juice, chili, and lemongrass for a refreshing, tangy flavor.
Stir-fried Lemongrass ChickenA dish of chicken stir-fried with lemongrass, peppers, and onions, known for its aromatic flavor and tender texture.
Secret-Seasoned Lemongrass Pork ShoulderA flavorful pork shoulder marinated in lemongrass and spices, then grilled to perfection for a tender, aromatic dish.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Lao Lemon Chicken Feet in Hand-CupsA refreshing Lao-style dish featuring marinated chicken feet served in small cups, with a tangy lemon and herb flavor.
Vietnamese Beef Noodle SoupA flavorful Vietnamese dish featuring tender beef, aromatic broth, and rice noodles, garnished with fresh herbs and lime.
Malay Satay Beef SkewersGrilled beef skewers marinated in a spicy peanut sauce, a popular Southeast Asian street food.
Malaysian Satay Beef SkewersGrilled beef skewers marinated in a spicy peanut sauce, a popular Malaysian street food.