Chaoyang Hotel (Banqiao Store)
特色菜 · ⭐ 3.5
Shop Unit at West Gate of Chaoyang West Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit at West Gate of Chaoyang West Garden. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Stove Pot Chicken, Torn Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: Shop Unit at West Gate of Chaoyang West Garden
- Popular dishes: Spicy Chopped Pepper Century Egg, Stove Pot Chicken, Torn Salted Chicken, Chaoyang Family Feast, Corn Stir-fried Glutinous Rice Balls
China trip · China travel
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Torn Salted ChickenA dish of whole chicken marinated, boiled, and torn by hand, offering tender, savory meat perfect as a cold appetizer or snack.
Chaoyang Family FeastA hearty stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
Corn Stir-fried Glutinous Rice BallsA creative Chinese dish combining sweet glutinous rice balls with fresh corn, stir-fried in a light sauce for a soft, sweet, and colorful dish.
Braised Pig Intestine HeadA Chinese dish made by slow-cooking pig intestine head with soy sauce, sugar, and spices until tender and flavorful.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage with Yellow BeefA Chinese dish featuring tender yellow beef stir-fried with sour cabbage, known for its tangy and spicy flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.