Lao Dongchuan Hui Restaurant
民族菜 · ⭐ 4.0
No. 10 Gutong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Gutong Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Chicken Salad, Dried Meat, Lazy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.0
- Address: No. 10 Gutong Road
- Popular dishes: Spicy Cold Chicken Salad, Dried Meat, Lazy Tofu, Stewed Lamb, Cold Sliced Beef
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Dishes
Spicy Cold Chicken SaladCold shredded chicken salad is a dish made with chicken as the main ingredient. Cooked chicken legs or whole chicken are cooled and torn by hand into thin strips, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Dried MeatA traditional Chinese dish made by curing and drying meat, often beef or pork, resulting in a flavorful and chewy texture.
Lazy TofuMapo tofu is a home-style dish made primarily with soft tofu. The tofu is cut into pieces and cooked directly in a pot with water, soy sauce, salt, and other seasonings. Sometimes meat, vegetables, or mushrooms are added for extra flavor. It's quick and easy to prepare without requiring advanced cooking skills.
Stewed LambStewed mutton with ginger, scallions, and cooking wine, slowly simmered until tender with rich broth. Carrots and potatoes can be added as accompaniments.
Cold Sliced BeefBeef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Cucumber and Bean SaladA refreshing salad made with cucumber and green beans, dressed in a tangy and spicy sauce.
Old Flower Bean SoupA hearty soup made from old flower beans and meat, simmered slowly to bring out rich flavor and soft texture.
Stir-fried Lamb with CeleryA classic Chinese dish made by stir-frying tender lamb with fresh celery, resulting in a savory and aromatic meal.
Kimchi RadishKimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
Golden PotatoA Chinese home-style dish made by frying potatoes until golden and crispy, seasoned with scallions, garlic, and chili for a savory, spicy flavor.