Old Stew Noodles (Xiangji Road Branch)
小吃快餐 · ⭐ 3.7
No. 29, Level 1, Miaozhang South Area, Xiangji Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Level 1, Miaozhang South Area, Xiangji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Egg and Tofu, Salt-Braised Hakka Chicken, Stir-Fried Black Goat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 29, Level 1, Miaozhang South Area, Xiangji Road
- Popular dishes: Stewed Egg and Tofu, Salt-Braised Hakka Chicken, Stir-Fried Black Goat, Hunan-style Stir-fried Chicken, Braised Big Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Egg and TofuA Chinese home-style dish made with soft tofu and seasoned boiled eggs, simmered in a savory sauce for rich flavor.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Stir-Fried Black GoatXiao Chao Hei Shan Yang is a Chinese stir-fry dish using black goat meat as the main ingredient, typically sliced or cubed and quickly stir-fried with chili, onion, garlic, and ginger. The cooking emphasizes precise heat control to maintain tender meat and rich flavor.
Hunan-style Stir-fried ChickenHunan-style stir-fried chicken is a dish made by quickly stir-frying chicken with green peppers, red peppers, garlic, ginger, and seasonings. Chicken pieces are marinated in rice wine and soy sauce before being stir-fried with chili and spices to keep the meat tender and flavorful.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Old Stewed NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, beef, and vegetables simmered in a rich broth for a hearty, flavorful meal.
Bone Soup Small CasseroleA small casserole featuring rich bone broth simmered with tofu, greens, and vermicelli for a savory, comforting meal.