Lotus King Soup. Jianghu Fish
Hot pot · ⭐ 3.5
Nos. 214–216 Fuxi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 214–216 Fuxi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Stir-Fried Pork, Big Catfish, Pickled Chili Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 214–216 Fuxi Avenue
- Popular dishes: Yunnan Stir-Fried Pork, Big Catfish, Pickled Chili Shredded Pork, Lotus Root Stewed with Preserved Pork Ribs, Braised Pork Ribs with Lotus Root from Honghu
China trip · China travel
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Dishes
Yunnan Stir-Fried PorkYunnan stir-fried pork is a home-style dish featuring pork belly as the main ingredient, typically stir-fried with green peppers, red peppers, garlic, and ginger. Pork slices are first pan-fried to release fat, then combined with vegetables and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
Big CatfishA Sichuan dish made with fresh catfish, stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Lotus Root Stewed with Preserved Pork RibsA dish made by slow-cooking fresh lotus root and preserved pork ribs, resulting in a rich, savory flavor with tender texture.
Braised Pork Ribs with Lotus Root from HonghuA nourishing dish made with fresh pork ribs and lotus root from Honghu, slowly braised to create a rich, savory broth with tender meat and soft, sweet roots.
Braised Pork Trotter with Lotus Root from HonghuA nourishing dish made by slow-cooking fresh pork trotters and lotus root from Honghu Lake, resulting in tender meat and sweet, soft lotus root in a rich broth.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Tofu CubesSpicy Tofu Cubes is a Sichuan dish made primarily with tofu, stir-fried quickly with chili peppers, green onions, and ginger. It has a crisp texture and a spicy, fresh flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a home-style dish featuring fresh vegetables of the season, such as greens, carrots, wood ear mushrooms, and bean sprouts. Wash and cut the vegetables, heat oil in a pan, sauté garlic, then quickly stir-fry the vegetables and season.
Cured Pork TrotterCured pork trotter is a traditional Chinese preserved meat made by curing and air-drying or smoking pig's feet, known for its savory flavor and chewy texture.