Li Ji You Tang You Cai
Sichuan cuisine · ⭐ 4.1
No. 7, Jinhong 2nd Road, Annex No. 2, Units 2-12-3-4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Jinhong 2nd Road, Annex No. 2, Units 2-12-3-4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Crawfish, Dry-Braised Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 7, Jinhong 2nd Road, Annex No. 2, Units 2-12-3-4
- Popular dishes: Spicy Chicken with Chili Sauce, Crawfish, Dry-Braised Frog, 招牌扇子骨, Spicy Pepper Crisp
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Braised FrogA Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
招牌扇子骨招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Softshell Turtle and Chicken Stir-fryA dish featuring softshell turtle and chicken stir-fried together, resulting in a rich, savory flavor and tender texture.
Tomato and Beef Tripe StewA hearty stew made with tomatoes and beef tripe, slow-cooked to perfection for a rich, tangy flavor.
Kidney BeanKidney bean is a common legume used in stews or stir-fries. It's typically cooked slowly until tender, offering a rich and savory flavor.
Spicy Sichuan Rabbit with ChiliA spicy Sichuan dish made with rabbit meat stir-fried with chili peppers and Sichuan peppercorns, delivering intense heat and numbing flavor.