Wang Zhiqiang Cantonese Three-Combination Steamed Rice Bowl (Huozhou Second Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 134, No. 599 Huoju Second Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 134, No. 599 Huoju Second Road, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Pickled Bamboo Shoot Baozi Rice, Char Siu Pork and Preserved Meat Claypot Rice, Cantonese Three-Combination Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 134, No. 599 Huoju Second Road, High-tech Industrial Development Zone
- Popular dishes: Jinggangshan Pickled Bamboo Shoot Baozi Rice, Char Siu Pork and Preserved Meat Claypot Rice, Cantonese Three-Combination Clay Pot Rice, Cantonese Char Siu Baozi Rice, Braised Pork with Preserved Vegetable Claypot Rice
China trip · China travel
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Dishes
Jinggangshan Pickled Bamboo Shoot Baozi RiceJinggangshan pickled bamboo shoots are simmered with rice and savory ingredients, creating a fragrant and flavorful dish.
Char Siu Pork and Preserved Meat Claypot RiceA classic Cantonese dish featuring sweet barbecued pork, preserved meats, and rice cooked in a clay pot, with a crispy bottom layer.
Cantonese Three-Combination Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with three toppings: cured meat, chicken, and egg. The rice is crispy at the bottom and fluffy on top, offering a rich, savory flavor.
Cantonese Char Siu Baozi RiceCantonese char siu bao zai fan features rice cooked with marinated char siu, vegetables, and egg in a clay pot over low heat. The rice absorbs the char siu sauce, forming a crispy layer of rice crust at the bottom.
Braised Pork with Preserved Vegetable Claypot RiceA classic Cantonese dish featuring braised pork belly and preserved mustard greens served over rice cooked in a clay pot, resulting in rich, savory flavors.
Braised Eggplant Baozi RiceBraised eggplant served over steamed rice, infused with savory sauce and aromatic flavors.
Delicious Double Preserved Meat Baozi RiceA savory rice dish made with preserved pork and sausage, cooked in a clay pot to absorb rich flavors and served with vegetables and egg.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Eggplant and Tofu Skin Baozi RiceEggplant and tofu skin stir-fried with rice in a clay pot, creating a savory and aromatic dish.
Duck and Mushroom Baozi RiceA savory dish made with duck, mushrooms, and rice cooked in a clay pot, resulting in a fragrant and flavorful meal.