Top Grade Pork Blood Vermicelli (Xie Gang Store)
小吃快餐 · ⭐ 3.8
Room 101, No. 91 Taiyuan Street, Xiegang Town (downstairs from Xiao Tie Billiards)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 91 Taiyuan Street, Xiegang Town (downstairs from Xiao Tie Billiards). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Egg, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, No. 91 Taiyuan Street, Xiegang Town (downstairs from Xiao Tie Billiards)
- Popular dishes: Homestyle Stir-Fried Pork, Braised Egg, Braised Tofu Skin, Fried Egg, Killer Pork Noodles
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu SkinStewed tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and simmered slowly in a seasoned broth to absorb its flavors. The broth is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Killer Pork NoodlesA Hunan specialty featuring marinated pork and rice noodles in a spicy broth, known for its bold flavor and aromatic spices.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Hengyang Pork Knuckle Fresh NoodlesA Hunan specialty dish featuring pork knuckle broth, fresh rice noodles, and a secret seasoning—rich in flavor, tender noodles, and aromatic bones.
Spicy Chili and Pork Bone RiceSpicy chili stir-fried with pork bones, served over rice for a flavorful and satisfying meal.
Spicy Pork with Chili and Rice NoodlesA dish featuring pork and chili peppers, sliced pork is stir-fried with chilies and mixed with cooked rice noodles. Seasonings like soy sauce and salt are added for flavor.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.