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Old Changsha Hunan Cuisine (Jiahe Store)

Hunan cuisine · ⭐ 4.1

120 meters north of the intersection of Zhongshan East Road and Tanggu North Street, west side of the road, Tanggu Subdistrict (near Chang'an Wanda Plaza)

Dishes

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  Stir-Fried Chicken with Young Ginger

  Stir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Beef Offal Bowl

  A flavorful bowl of beef offal simmered in a spicy sauce, offering tender textures and rich umami taste.
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  Tangrenshen Sausage

  Tangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Authentic Old Changsha Stinky Tofu

  Authentic Old Changsha Stinky Tofu is made from soybeans, fermented and deep-fried to a crispy exterior and soft interior, served with spicy chili sauce, garlic, and cilantro for a distinctive aroma and flavor.
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  Preserved Egg and Eggplant Mash

  Preserved egg mashed eggplant is a cold dish made with tender eggplant and preserved eggs. The steamed eggplant is shredded and mixed with chopped preserved eggs, then seasoned with garlic, scallions, soy sauce, and sesame oil, gently pounded to blend the flavors.
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  Shimen Pig Intestines

  Shimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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