Shao Wensheng Food Store (Gongkang Branch)
小吃快餐 · ⭐ 3.9
No. 335 Gongkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 335 Gongkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Chili Sauce, Five-Spice Duck Feet, Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 335 Gongkang Road
- Popular dishes: Shanghai Chili Sauce, Five-Spice Duck Feet, Red Sausage, Seaweed Peanuts, Salted Beef
China trip · China travel
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Dishes
Shanghai Chili SauceA spicy condiment made from fermented soybeans, chili, garlic, and sugar, commonly used in Shanghai cuisine for noodles, dipping, or stir-frying.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Premium Duck HeadPremium duck heads are simmered or braised with various spices and seasonings after blanching and marinating, resulting in a tender texture and rich flavor.
Sauce-Flavored Chicken FeetChicken feet marinated in rice wine lees, resulting in a tender texture and rich aromatic flavor.