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Maxiangyuan Lanzhou Beef Noodles (Jinqiao Yongwang Store)

小吃面食 · ⭐ 4.5

4th Floor, Aeon Mall Jinqiao, Zhongyi Road

Dishes

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  Fine Noodles

  Er Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Mixed Salad with Chili Dressing

  Cold-mixed three dishes is a cold appetizer featuring three main ingredients like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as salt, vinegar, soy sauce, sesame oil, and garlic.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Milk Egg Laozhang

  A sweet dessert made with milk, eggs, and fermented rice wine (laozhang), steamed to a smooth and delicate texture with a subtle alcoholic aroma.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Sweet Fermented Barley

  Sweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
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  Steel Skewer Lamb Kebab

  Steel skewer lamb kebab is made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Ma Xiangyuan Lanzhou Beef Noodles

  A traditional Northwest Chinese dish featuring hand-pulled noodles in a rich beef broth, topped with tender beef and vegetables.
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  Ma Xiangyuan Tomato Beef Noodles

  A savory noodle dish featuring slow-cooked beef and a rich tomato broth, served with fresh vegetables and aromatic spices.

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