La Ge La Mei (Jingxi Deyi Cheng Store)
小吃快餐 · ⭐ 4.1
Building 1, Courtyard 173, Fu Shi Road, Jingxi Joy City, B2 Floor, Room B2-C4
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Courtyard 173, Fu Shi Road, Jingxi Joy City, B2 Floor, Room B2-C4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Hot Pot, Wide Rice Noodles, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Building 1, Courtyard 173, Fu Shi Road, Jingxi Joy City, B2 Floor, Room B2-C4
- Popular dishes: Mild Hot Pot, Wide Rice Noodles, Spicy Hot Pot, Sesame Sauce
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Dishes
Mild Hot PotA non-spicy pot dish made by stewing or braising various ingredients. Main ingredients include meat (beef, pork, chicken), vegetables (cabbage, carrot, potato), and soy products (tofu, bean curd). Water or broth is added with seasonings like scallion, ginger, and garlic, then slowly cooked until tender and flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Sesame SauceThe sesame sauce dressing is primarily made by mixing sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and minced ginger. It has a smooth texture and rich flavor, commonly used for cold dishes or as a dipping sauce for hot pot.