Hua Fu Ming Zao (Dangkou Ancient Town Branch)
江浙菜 · ⭐ 4.1
No. 112-1 North Bank Street, West Side of North Gate, Tangkou Ancient Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 112-1 North Bank Street, West Side of North Gate, Tangkou Ancient Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai Shi Goose, Huafu Banquet Fried Pork, Huafu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 112-1 North Bank Street, West Side of North Gate, Tangkou Ancient Town
- Popular dishes: Tai Shi Goose, Huafu Banquet Fried Pork, Huafu Chicken, Salted Pork Fried Rice, Grand Tutor Fish Head Casserole
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Dishes
Tai Shi GooseA classic Jiangnan dish featuring tender goose meat braised with ham, mushrooms, and bamboo shoots in a savory sauce.
Huafu Banquet Fried PorkA traditional Chinese dish featuring braised pork belly with a crispy skin, seasoned with soy sauce and aromatics for rich flavor.
Huafu ChickenHuafu Chicken is a Chinese dish made with chicken and vegetables, simmered in a savory sauce for rich flavor.
Salted Pork Fried RiceA Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
Grand Tutor Fish Head CasseroleGrand Tutor Fish Head Casserole is a traditional Chinese clay pot dish, primarily featuring a fresh large fish head (such as bighead carp or silver carp). The fish head is first pan-fried until golden on both sides, then simmered in a clay pot with ingredients like tofu, shiitake mushrooms, ginger, and garlic in broth or water over low heat. The resulting dish has a rich broth, tender fish meat, and tofu and mushrooms that fully absorb the savory flavors. It is typically served while still simmering to maintain warmth and taste.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Autumn Fragrance Stewed RiceA savory rice dish made with chicken, mushrooms, and vegetables, simmered in a flavorful broth to create a rich, aromatic meal.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
Stewed Beef Brisket with Tomato in PotBeef brisket and tomatoes are the main ingredients. The beef is cut into pieces and simmered with tomatoes in a pot, seasoned appropriately and slowly cooked until the beef is tender and flavorful, with rich tomato juice forming a hearty stew.
Fragrant Pig TrotterFragrant Pig Trotter features tender pork trotters slowly braised with spices and aromatics, resulting in a rich, savory dish.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.